Nutrients in Turkey sticks, breaded, battered, fried

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Amount of nutrients in 100 g (grams) of Turkey sticks, breaded, battered, fried.

NutrientAmount and UnitPercentage
Water 49.4 g 49.4%
Energy (calorie) 279 kcal
Energy (joule) 1167 kJ
Protein 14.2 g 14.2%
Total lipid (fat) 16.9 g 16.9%
Ash 2.5 g 2.5%
Carbohydrate, by difference 17 g 17%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 234 mg 0.23%
Potassium, K 260 mg 0.26%
Sodium, Na 838 mg 0.84%
Zinc, Zn 1.46 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.083 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.18 mg
Niacin 2.1 mg
Pantothenic acid 0.533 mg
Vitamin B-6 0.2 mg
Folate, total 29 µg
Folic acid 20 µg
Folate, food 9 µg
Folate, DFE 43 µg
Vitamin B-12 0.23 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Vitamin A, IU 40 IU
Fatty acids, total saturated 4.38 g 4.38%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 2.48 g 2.48%
18:0 octadecanoic, stearic fatty acid 1.72 g 1.72%
Fatty acids, total monounsaturated 6.92 g 6.92%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 6.83 g 6.83%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.39 g 4.39%
18:2 undifferentiated 4.01 g 4.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.24 g 0.24%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 64 mg 0.06%
Tryptophan 0.17 g 0.17%
Threonine 0.606 g 0.61%
Isoleucine 0.726 g 0.73%
Leucine 1.134 g 1.13%
Lysine 1.168 g 1.17%
Methionine 0.387 g 0.39%
Cystine 0.178 g 0.18%
Phenylalanine 0.604 g 0.60%
Tyrosine 0.549 g 0.55%
Valine 0.751 g 0.75%
Arginine 0.923 g 0.92%
Histidine 0.421 g 0.42%
Alanine 0.808 g 0.81%
Aspartic acid 1.256 g 1.26%
Glutamic acid 2.831 g 2.83%
Glycine 0.668 g 0.67%
Proline 0.798 g 0.80%
Serine 0.679 g 0.68%